BEST MARINARA SAUCE

March 26, 2017

 Ingredients:

1/2 of a sweet vidalia onion finely chopped 

3-4 cloves of garlic, finely chopped

28 once can crushed italian tomatoes

Fresh basil 

Extra virgin olive oil

Small pinch of red pepper flakes

Pinch of oregano 

Pinch of sugar

Salt and pepper 

 

Directions:

1. Heat a few tablespoons of olive oil in a medium sauce pan for a few minutes 

2. Add the finely chopped onion, salt and pepper, red pepper flakes and oregano, and saute until the onion is translucent.

3. Add the garlic and cook until the garlic is fragrant and the onion is slightly browned. 

4. Add the can of tomatoes and stir to combine.

5. Add salt and pepper to taste. 

6. Cook for about an hour, stirringly occasionally.

7. Taste for seasoning and adjust as needed.

8. Add the fresh basil, tearing as you add it in.

9. Serve over the pasta of your choice and top with fresh parmesan. 

 

 

(c) Sophia L Ong  - All Rights Reserved 

 

 

Share on Facebook
Share on Twitter
Please reload

10 MINUTE EVERYDAY MAKEUP

April 14, 2020

HEALTHY AVOCADO PASTA RECIPE

March 31, 2020

1/15
Please reload

CONTACT ME
 
EMAIL: Sophialinnong@gmail.com

© 2016 by Sophia Ong. Proudly created with Wix.com

xoxo  Sophia Ong